@devourpower shows the satisfying process of making a juicy, cheesy double smash burger. Two beef patties are smashed thin on a griddle with onions, topped with American cheese, grilled onions, pickles, and a special sauce on a toasted bun.
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Place two beef patties onto a hot griddle.
Season the patties generously with burger seasoning.
Top each patty with diced white onions.
Using a burger press, smash the patties very thin on the griddle.
Brush the inside of a brioche bun with melted butter.
Toast the bun on the griddle until golden brown.
Spread burger sauce on the toasted bottom bun and top with pickle slices.
Flip the smashed patties to cook the other side.
Place a slice of American cheese on each patty.
Top one of the cheeseburger patties with a scoop of grilled onions.
Stack the second patty on top of the one with grilled onions.
Place the double patty stack onto the prepared bottom bun.
Complete the burger with the top bun.
Wrap in paper to serve.
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