Ward Eight

Pro tips

• Juice fresh lemon immediately before mixing to maximize tartness and aroma.
• Dissolve powdered sugar into lemon juice first, stirring briefly, before adding whiskey and grenadine to ensure even sweetness.
• Shake hard for 10–15 seconds with ice to properly chill and dilute; strain into a fresh ice-filled glass to prevent over-dilution.
• Pour grenadine last and let it settle slightly for visual layering and balanced flavor on the first sip.

Substitutions

• Old Thompson blended whiskey → bourbon or rye whiskey (adds spice and higher proof)
• Grenadine → pomegranate syrup or raspberry syrup (maintains fruity sweetness)
• Powdered sugar → simple syrup, 1/2 tsp (easier to mix, same sweetness)

Storage & make-ahead

Cocktails are best served immediately after mixing; do not store pre-made.

Equipment

cocktail shaker · jigger or shot glass for measuring · bar spoon · fine strainer or Hawthorne strainer

What type of whiskey works best for a Ward Eight?

Blended whiskey is traditional; Old Thompson or similar mid-range blends work well. You can substitute with bourbon or rye for a spicier profile.

Can I make a Ward Eight without grenadine?

Grenadine adds distinct fruity sweetness; raspberry syrup or pomegranate syrup are closer substitutes than omitting it entirely.

Should a Ward Eight be shaken or stirred?

Shake vigorously with ice to chill, dilute, and properly combine the ingredients, then strain into a glass with fresh ice.

What's the difference between a Ward Eight and a Whiskey Sour?

A Ward Eight adds grenadine for fruity sweetness and depth, whereas a classic Whiskey Sour relies solely on lemon and sugar.