Name: Weight Loss Cabbage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 3 stalks celery, chopped; 1 tbsp minced garlic; 1 cup shredded carrots; 1/2 cup baby carrots; salt, to taste; black pepper, to taste; 1 small head green cabbage, chopped; 1 (28 oz) can crushed tomatoes; 1 (14.5 oz) can diced tomatoes; 32 oz beef broth; 2 cups water; 2 tbsp Italian seasoning; 1 tsp celery flakes; 2 bay leaves; 1 tbsp salt-free lemon seasoning blend

1

In a large pot or Dutch oven, heat olive oil over medium heat.

2

Add the chopped onion, bell pepper, and celery. Sauté until the vegetables begin to soften.

3

Stir in the minced garlic and cook for another minute until fragrant.

4

Add the shredded carrots and optional baby carrots. Stir to combine.

5

Season the vegetables with salt and pepper.

6

Add the chopped cabbage to the pot. It will seem like a lot, but it will cook down.

7

Cover the pot and allow the cabbage to steam and wilt for a few minutes.

8

Add the crushed tomatoes and diced tomatoes, and stir everything together.

9

Pour in the beef broth and water.

10

Add the Italian seasoning, celery flakes, salt-free lemon seasoning, and bay leaves. Stir to incorporate all the seasonings.

11

Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20-30 minutes, or until all the vegetables are tender.

12

Remove the bay leaves before serving.

Weight Loss Cabbage Soup

Ingredients

18 Ingredients

Instructions

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