Whiskey Cocktail

Pro tips

• Chill your glass with ice before pouring to keep the drink cold longer.
• Stir gently rather than shake to maintain a silky texture and prevent over-dilution.
• Use fresh Angostura bitters; older bottles lose potency and flavor complexity.
• Measure precisely: the balance of spirit, sweetness, and bitters is critical to this simple drink.

Substitutions

• Old Thompson Blended Whiskey → bourbon or rye whiskey (adjusts flavor profile but maintains balance)
• Angostura Bitters → Peychaud's bitters (lighter, more anise-forward flavor)
• Sugar Syrup → honey syrup (adds floral sweetness; use 3/4 tsp)

Equipment

jigger · bar spoon · mixing glass or cocktail shaker

What type of whiskey works best for this cocktail?

Blended whiskey like Old Thompson works well, but you can substitute with bourbon, rye, or any smooth whiskey you prefer.

Can I make this cocktail without sugar syrup?

Yes. Dissolve 1 teaspoon of granulated sugar in a small amount of hot water to create an instant syrup, or use simple syrup if available.

Should this cocktail be shaken or stirred?

Stir gently with ice for 15-20 seconds to chill and dilute slightly without aerating; strain into a glass.

How much ice should I use?

Fill a mixing glass or cocktail shaker with ice, stir until chilled, then strain into a rocks glass with fresh ice or serve up.

What glassware is best for serving?

Serve in a rocks glass or coupe glass, garnished with a lemon twist or cherry if desired.