Whiskey Cocktail

Pro tips

• Chill your glass with ice water before straining the cocktail into it to maintain optimal drinking temperature.
• Use a dash of bitters—literally 1-2 drops—rather than pouring freely; bitters are concentrated and a little goes a long way.
• Stir the drink for a full 30 seconds with ice to properly chill and slightly dilute, which opens up the whiskey's flavors.
• Use quality whiskey; since this is a simple drink, the spirit's quality directly affects the final result.

Substitutions

• Simple Syrup → Honey syrup or agave nectar (adds different sweetness profile)
• Aromatic Bitters → Orange or chocolate bitters (shifts flavor toward citrus or cocoa notes)

Equipment

mixing glass · bar spoon · jigger · strainer

What type of whiskey works best for this cocktail?

Bourbon, rye, blended whiskey, or Canadian whiskey all work well. Bourbon offers sweetness, rye brings spice, and blended whiskeys provide smoothness. Choose based on your preference.

Should this cocktail be stirred or shaken?

Stir this cocktail with ice for 30 seconds to chill and dilute slightly while preserving the spirit-forward character. Straining into a chilled glass keeps it smooth and elegant.

Can I make this cocktail in advance?

Mix the whiskey, bitters, and simple syrup in advance and store in a bottle, but stir with ice and serve immediately for best flavor and temperature.

What ratio of simple syrup to whiskey should I use?

This recipe uses 1 teaspoon simple syrup per 2 oz whiskey. Adjust to taste—start here and add more syrup if you prefer it slightly sweeter.

What type of bitters should I use?

Aromatic bitters (like Angostura) are traditional and add complexity. One dash is sufficient; too much will overpower the whiskey.