Whiskey Eggnog
Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Ingredients
- 1 oz Unsweetened Pineapple Juice
- 1 Juice of a Lime
- 1 Juice of Orange
- 1 tsp Powdered Sugar
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Put all ingredients with a half cup of crushed ice into an electric blender.
Blend at low speed for one minute and strain into frosted highball glass.
Decorate with a stick of pineapple and one green and one red cherry.
Carefully float 1/2 oz.
151 proof rum and them top with sprig of fresh mint dipped in powdered sugar.
Serve with straw.
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