Whiskey Toddy (cold)

Pro tips

• Dissolve powdered sugar in water before adding whiskey to ensure even sweetness distribution.
• Use fresh, cold ice and chill your glass beforehand for a properly cold drink.
• Stir gently rather than shake to preserve the whiskey's flavor profile without diluting too quickly.
• Taste after combining and adjust sugar-to-water ratio based on whiskey proof and personal sweetness preference.

Substitutions

• Powdered sugar → simple syrup (1 tsp, accounts for liquid already present)
• Old Thompson blended whiskey → bourbon or rye whiskey (adjust quantity for proof)
• Water → club soda or ginger ale (adds carbonation and slight flavor)

Storage & make-ahead

Serve immediately after mixing. Do not prepare in advance; whiskey and water separate and ice melts.

Can I use a different whiskey brand?

Yes. Any blended whiskey works well; adjust the amount slightly based on proof and personal taste preference.

Should I stir or shake this drink?

Stir gently in a glass with ice to chill and slightly dilute without over-aerating the whiskey.

Can I make this ahead?

Mix the powdered sugar and water ahead, but combine with whiskey and ice immediately before serving to prevent separation.

What's the difference between a cold toddy and a hot toddy?

A hot toddy uses warm water and is served heated; a cold toddy is chilled over ice for a refreshing summer drink.

How do I dissolve the powdered sugar?

Stir the powdered sugar into water first in the glass, then add whiskey and ice to combine smoothly.