White Beans and Rice with Smoked Turkey

Name: White Beans and Rice with Smoked Turkey
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 lb dried Great Northern beans; 4 cups chicken bone broth; 2 cups water; 1 smoked turkey leg; 2 large green bell peppers, chopped; 6-7 stalks celery, chopped; 1 small onion, chopped; Creole seasoning, to taste; 1 tbsp olive oil; 1 lb smoked sausage, sliced; garlic powder, to taste; onion powder, to taste; cooked white rice, for serving; cornbread, for serving

A comforting and easy slow cooker recipe for white beans and rice, made with a smoked turkey leg and crispy smoked sausage. This Southern classic is a perfect set-it-and-forget-it meal that's even better as leftovers.

⚡Slow Cooker

🌍Southern 🏷️White beans and rice 🏷️Slow cooker 🏷️Creole Comfort food

🏷️

🏷️Smoked turkey

-0:00

maddierickmanonTikTok

Total

10h 15m

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by maddierickman

-0:00

maddierickmanonTikTok

Ingredients

1 lb dried Great Northern beans
4 cups chicken bone broth
2 cups water
1 smoked turkey leg
2 large green bell peppers, chopped
6-7 stalks celery, chopped
1 small onion, chopped
Creole seasoning, to taste
1 tbsp olive oil
1 lb smoked sausage, sliced
garlic powder, to taste
onion powder, to taste
cooked white rice, for serving
cornbread, for servingoptional

14 Ingredients

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Instructions

1
To a slow cooker, add the dried Great Northern beans, chicken bone broth, and water.
2
Nestle the smoked turkey leg into the liquid.
3
Add the chopped green bell peppers, celery, and onion.
4
Season generously with Creole seasoning.
5
Cover and cook on low for about 10 hours.
6
About an hour before the beans are done, heat olive oil in a separate pot over medium-high heat.
7
Add the sliced smoked sausage and fry until browned and crispy.
8
Add the cooked sausage and any rendered fat to the slow cooker with the beans.
9
Season the beans with garlic powder, onion powder, and more Creole seasoning to taste. Stir to combine.
10
Remove the turkey leg. The meat should be falling off the bone. Discard the bone and skin, and shred the turkey meat back into the beans.
11
Serve hot over a scoop of cooked white rice.