White Chocolate Tahini Bars

In a large bowl, whisk together 1 ¾ cups rice flour, ½ tsp baking soda, and ½ tsp baking powder.

In the bowl of a stand mixer fitted with the paddle attachment, combine 9 tbsp softened butter, ½ cup dark brown sugar, and 1 tsp salt. Mix on low to combine and then increase speed to medium and beat until light and fluffy, about 5 minutes, scraping down the bowl as needed.

Stop the mixer and add ½ cup tahini. Increase speed to medium and mix for 1 minute until incorporated. With the mixer running, add 1 tbsp vanilla extract and 1 large egg. Beat until fluffy, about 1 minute, scraping down the bowl as needed.

Stop the mixer and add the flour mixture. Mix on low speed until just combined, about 30 seconds. Add 1 cup white chocolate chips and mix until just combined, about 30 seconds more.

Transfer mixture to a greased and parchment lined Suvie pan, pressing into the corners of the pan and smoothing the top. Sprinkle ¼ cup sesame seeds evenly over the top of the bars. Place pan in the bottom zone of Suvie. Input settings and cook now, rotating the pan halfway through cooking.

Remove pan from Suvie and allow bars to cool in the pan for 10 minutes before lifting out with the parchment sling and transferring to a cooling rack to cool completely.