Chili Lime Shrimp with Green Beans

Pat shrimp dry thoroughly with paper towels and then transfer to a large bowl. In a small bowl, stir together ¼ tsp baking powder, ¼ tsp salt, ¼ tsp sugar, ¼ tsp chili powder, and 1 tsp lime zest. Sprinkle spice mixture over the shrimp and toss to coat.

Divide shrimp between two Suvie air fry baskets and brush lightly with olive oil. Place baskets in the top and bottom zones of Suvie.

In a large bowl, toss together green beans, minced garlic, minced ginger, ½ tsp salt, and ½ tsp ground black pepper until fully coated. Divide green beans between two Suvie sheet pans.

Place sheet pans in the top and bottom zones of Suvie underneath the air fry baskets of shrimp. Input settings and cook now or schedule.

Cook at 400°F for 10 minutes in both top and bottom zones using air fry setting.

After the cook has finished, do not clear the cook screen. Remove shrimp, leaving green beans in Suvie. Continue to cook green beans for 5 minutes more.

Divide shrimp and green beans between plates, and serve.