Chili Lime Shrimp with Green Beans | CookOS

Chili Lime Shrimp with Green Beans

Name: Chili Lime Shrimp with Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb peeled, deveined shrimp; ¼ tsp baking powder; ¼ tsp salt; ¼ tsp sugar; ¼ tsp chili powder; 1 tsp lime zest; 14 oz green beans, trimmed; 1 clove garlic, minced; ½ tsp minced ginger; 2 tsp olive oil, plus extra for brushing; 4 lime wedges, to serve; ½ tsp ground black pepper

Chili lime shrimp paired with tender green beans makes a flavorful, protein-packed weeknight meal that cooks in one pan. The dry brine method ensures juicy shrimp while the chili-lime seasoning delivers bold flavor without excess sauce.

🌍American 🥗Gluten-Free 🥗Pescatarian 🏷️Air fry 🏷️Chili lime 🏷️Shrimp

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🏷️Green beans

🏷️Seafood

Total

20 min

Servings

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb peeled, deveined shrimp
¼ tsp baking powder
¼ tsp salt
¼ tsp sugar
¼ tsp chili powder
1 tsp lime zest
14 oz green beans, trimmed
1 clove garlic, minced
½ tsp minced ginger
2 tsp olive oil, plus extra for brushing
4 lime wedges, to serve
½ tsp ground black pepper

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Instructions

1
Pat shrimp dry thoroughly with paper towels and then transfer to a large bowl. In a small bowl, stir together ¼ tsp baking powder, ¼ tsp salt, ¼ tsp sugar, ¼ tsp chili powder, and 1 tsp lime zest. Sprinkle spice mixture over the shrimp and toss to coat.
2
Divide shrimp between two Suvie air fry baskets and brush lightly with olive oil. Place baskets in the top and bottom zones of Suvie.
3
In a large bowl, toss together green beans, minced garlic, minced ginger, ½ tsp salt, and ½ tsp ground black pepper until fully coated. Divide green beans between two Suvie sheet pans.
4
Place sheet pans in the top and bottom zones of Suvie underneath the air fry baskets of shrimp. Input settings and cook now or schedule.
5
Cook at 400°F for 10 minutes in both top and bottom zones using air fry setting.
6
After the cook has finished, do not clear the cook screen. Remove shrimp, leaving green beans in Suvie. Continue to cook green beans for 5 minutes more.
7
Divide shrimp and green beans between plates, and serve.

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Tips & Notes

Pro tips

Pat shrimp dry before the dry brine; moisture prevents even seasoning contact and slows browning.
Cook green beans in a single layer under medium-high heat for 4-5 minutes before adding shrimp on top—this ensures they stay crisp while shrimp finishes.
Lime zest added directly to the seasoning blend prevents bitter flavor from heat; add fresh lime juice after cooking for brightness.
Use medium-high heat and avoid moving shrimp too early; let them sit 2-3 minutes per side for light caramelization on the exterior.

Substitutions

Green beans → broccoli florets or snap peas (similar 4-5 minute cook time)
Lime zest → lemon zest (use fresh lemon juice instead of lime wedges for serving)
Chili powder → cayenne or smoked paprika (adjust quantity—cayenne is hotter, paprika milder)

Storage & make-ahead

Store cooked shrimp and green beans separately in airtight containers for up to 3 days. Reheat gently in a skillet over low heat or enjoy green beans cold.

Common Questions

How do you keep shrimp from becoming rubbery?

Use the baking powder and salt dry brine for 15 minutes before cooking—it adjusts pH to help shrimp retain moisture. Cook only 2-3 minutes per side over medium-high heat until just opaque.

Can you make this ahead?

Cook components separately and store in airtight containers for up to 3 days. Reheat shrimp gently in a skillet over low heat to avoid overcooking. Green beans can be eaten cold or reheated.

What can you serve this with?

Pairs well with rice, quinoa, or noodles to soak up the seasoning. Also works as a bed over greens for a lighter option.

Why add baking powder to shrimp?

Baking powder raises pH and helps the shrimp cook faster while staying tender and moist, preventing the dense, rubbery texture that occurs with direct salt alone.