Za'atar Manakish (Palestinian Flatbread) | CookOS

Za'atar Manakish

Name: Za'atar Manakish (Palestinian Flatbread)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1/2 cup za'atar spice blend; 1/2 cup olive oil; 1 ball pizza dough; 1/4 cup shredded mozzarella cheese; all-purpose flour, for dusting

Za'atar Manakish is a thin, crispy Palestinian flatbread topped with a fragrant za'atar and olive oil mixture, finished with melted mozzarella cheese. It's a quick, aromatic staple that bakes to golden perfection in minutes.

🌍Middle Eastern 🏷️Manakish 🏷️Za'atar 🏷️Flatbread 🏷️Palestinian Savory

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Total

10 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

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Ingredients

1/2 cup za'atar spice blend
1/2 cup olive oil
1 ball pizza dough
1/4 cup shredded mozzarella cheese
all-purpose flour, for dusting

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Instructions

1
In a small bowl, combine the za'atar spice blend and olive oil. Mix well to form a spreadable paste.
2
On a lightly floured surface, roll out the pizza dough until it is very thin.
3
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the za'atar mixture evenly over the dough, leaving a small border around the edges.
4
Sprinkle a light layer of shredded mozzarella cheese over the za'atar topping.
5
Bake in a very hot oven preheated to 550°F (288°C) for a few minutes, until the crust is golden brown and the cheese is melted and bubbly.

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Tips & Notes

Pro tips

Roll the dough thin and even (about 1/8 inch) so the cheese melts and the edges crisp up simultaneously.
Mix your za'atar and olive oil into a paste before spreading to ensure even distribution and prevent dry spots.
Bake on a preheated baking sheet or pizza stone for a crispier bottom crust.
Watch the cheese closely during baking—it should melt and just begin to brown, not burn.

Substitutions

za'atar spice blend → homemade blend of dried thyme, sumac, and sesame seeds (adjust to taste)
mozzarella cheese → feta cheese (traditional) or white cheddar (richer flavor)
olive oil → preserved lemon oil or garlic-infused oil (for flavor variation)

Storage & make-ahead

Store cooled Manakish in an airtight container at room temperature for up to 2 days; reheat in a 350°F oven for 5 minutes.

Common Questions

Can I make Za'atar Manakish without store-bought pizza dough?

Yes, you can make dough from scratch using flour, water, yeast, salt, and olive oil, but store-bought pizza dough is a convenient time-saver that yields excellent results.

What is za'atar spice blend made of?

Za'atar typically contains dried thyme, sumac, sesame seeds, and salt. Pre-made blends are widely available, or you can blend your own from these components.

Can I use a different cheese instead of mozzarella?

Yes. Feta cheese is traditional and adds a tangy flavor, or try white cheddar or labneh for variation.

How thin should I roll the dough?

Roll it to about 1/8-inch thickness for a crispy flatbread that bakes evenly and doesn't become doughy.

Can I prepare Manakish ahead of time?

Yes, assemble and refrigerate unbaked Manakish for up to 4 hours, then bake directly from cold. Baked Manakish is best eaten fresh but can be reheated in a 350°F oven for 5 minutes.