Traditional Polish zapiekanka made with baguette, sautéed mushrooms and onions, melted cheese, and ketchup. A beloved street food snack that originated in 1970s Poland and has become a cultural icon.
Delivery in as fast as one hour.*
Prices vary by store
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Cut the baguette in half lengthwise but not all the way through
Heat butter or lard in a skillet over medium heat
Sauté the sliced mushrooms until golden and any moisture has evaporated
Add diced onions and cook until caramelized and tender
Season with salt to taste
Preheat oven to broil setting
Place the opened baguette on a baking sheet
Layer the sautéed mushroom and onion mixture onto the baguette
Top generously with grated cheese
Broil until cheese is bubbly and golden, about 3-5 minutes
Remove from oven and drizzle with ketchup
Serve immediately, optionally sliced into bite-sized pieces
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