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Recipes & Content · 1
Recipes, cooking tips, and food content from Baked by Melissa
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A crunchy and refreshing tuna salad made with a base of finely chopped cabbage, carrots, celery, and a zesty lemon-dijon vinaigrette. Served warm on a slice of toasted sourdough with melted Gouda cheese for the perfect open-faced sandwich.
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