Food Creator
Recipes & Content · 3
Recipes, cooking tips, and food content from ballehurns
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A tangy and creamy dill pickle guacamole served on a crispy, sweet and spicy tortilla. This unique snack combines fresh avocado, cucumber, and red onion with a zesty dressing, all piled onto a tortilla that's been glazed with sriracha and maple syrup.
Crispy, savory smashed Brussels sprouts are steamed, smashed flat, then roasted until golden brown. A simple marinade of sriracha, soy sauce, and maple syrup gives them a sweet and spicy kick, finished with a cool lime yogurt drizzle.
A creative twist on fried pickles, these bites are made by sandwiching cream cheese between two pickle slices, battering them, and coating them in everything bagel seasoning before cooking to a crispy finish.
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