Crispy, savory smashed Brussels sprouts are steamed, smashed flat, then roasted until golden brown. A simple marinade of sriracha, soy sauce, and maple syrup gives them a sweet and spicy kick, finished with a cool lime yogurt drizzle.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Steam the brussels sprouts for 20-25 minutes until tender.
Transfer the steamed brussels sprouts to a large mixing bowl.
Add olive oil, sriracha, soy sauce, maple syrup, salt, pepper, and onion powder to the bowl.
Toss the brussels sprouts until they are evenly coated in the marinade.
Spread the coated brussels sprouts in a single layer on a parchment-lined baking sheet.
Using the bottom of a glass or cup, gently press down on each brussels sprout to smash it flat.
Roast in a preheated 450°F (232°C) oven for 20-25 minutes, until crispy and browned.
While the sprouts are roasting, prepare the dressing by mixing together the plant-based yogurt and lime juice in a small bowl.
Remove the brussels sprouts from the oven, transfer to a plate, and drizzle with the lime yogurt dressing before serving.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Traditional Napa Cabbage Kimchi
150 min
Shrimp Flautas
40 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
