Food Creator
Recipes & Content · 2
Recipes, cooking tips, and food content from Jess Larson
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Dijonnaise may sound fancy, but it’s just a mustard aioli that’s ridiculously easy to make! \nThis 2-Minute Homemade Dijonnaise recipe comes together with just 3 pantry staples—whisk mayo, Dijon mustard, and a little garlic into a creamy sauce with a tangy punch of flavor. \nUse it as a burger sauce, a dip for fries, or a zippy spread for sandwiches and brats—once you try it, you’ll want to slather it on everything!
Ready in 15 minutes or less, these Ground Chicken Tacos are a once-a-week staple here at the PWWB House! \nSimmer lean ground chicken with onion, tomato paste, and a homemade taco spice blend, creating juicy taco meat with a bold punch of flavor. Serve it in tortillas with your favorite toppings for a fast, feel-good, and fuss-free weeknight dinner that always hits the spot!
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