Food Creator
Recipes & Content · 2
Recipes, cooking tips, and food content from krislhughes
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A quick and easy weeknight dinner, these French Dip Biscuits stuff refrigerated biscuit dough with thinly sliced roast beef and provolone cheese. Baked until golden brown and served with a simple beef consommé for dipping, they're a fun twist on the classic sandwich.
A nostalgic and comforting recipe for baked fried bologna sliders. These sandwiches feature pan-fried bologna, American cheese, and a creamy pickle-Dijonnaise sauce on Hawaiian rolls, all baked until golden and melty.
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