Hot Honey Roasted Carrots
Hot honey roasted carrots are tender, caramelized carrot slices coated in a sweet and spicy glaze made with hot honey, garlic, and herbs. This quick 25-minute side dish delivers bold flavor with minimal effort.
Hot honey roasted carrots are tender, caramelized carrot slices coated in a sweet and spicy glaze made with hot honey, garlic, and herbs. This quick 25-minute side dish delivers bold flavor with minimal effort.
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Preheat oven to 400°F (200°C).
Peel the carrots and slice them on a bias into uniform pieces.
In a small bowl, combine the avocado oil, minced garlic, dried parsley, garlic and herb seasoning, and hot honey. Whisk until well combined.
Place the sliced carrots on a parchment-lined baking sheet.
Pour the hot honey mixture over the carrots and toss with your hands to ensure they are evenly coated.
Roast for about 20 minutes, or until the carrots are tender and caramelized.
Remove from the oven and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat at 350°F for 8–10 minutes or serve cold.
Yes. Prepare and refrigerate up to 2 days ahead, then reheat in a 350°F oven for 10 minutes until warmed through.
Cutting on a bias means slicing at a 45-degree angle, which increases surface area for caramelization and cooks faster.
Yes, but you'll lose the spice. Mix 2 tbsp regular honey with a pinch of cayenne pepper or red pepper flakes instead.
They should be fork-tender and caramelized at the edges, roughly 20–25 minutes at 400°F depending on thickness.
Olive oil, vegetable oil, or canola oil work equally well; use the same amount.
