Wasabi Cucumber Salad
@logagm shares a quick and refreshing wasabi cucumber salad. This spicy, savory, and crunchy salad is a great way to use up leftover wasabi from sushi night.
Food Creator & Reviewer
Logan
Logans Fewd@logagm
IG - @logansfewd [email protected]
79 recipes29 reviews11 spots
Recipes & Content · 79 · Page 4 of 4
In the Kitchen
Recipes, cooking tips, and food content from Logan
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Spaghetti Bolognese
Creator @logagm shares his recipe for a rich and flavorful bolognese sauce, starting with a unique base of crisped soppressata salami. The sauce features a blend of ground pork and beef, a finely processed vegetable mix, and simmers for an hour to develop deep flavor.
Huevos Ahogados on Tostadas
@logagm shares a recipe for delicious huevos ahogados (drowned eggs), featuring crispy fried tortillas, refried beans, and eggs poached in a homemade roasted salsa. Topped with avocado, pickled red onion, and cotija cheese, it's a perfect savory breakfast.
Steak and Cucumber Salad
@logagm shares their favorite recipe for a refreshing steak and cucumber salad, packed with fresh vegetables like radishes, cherry tomatoes, and red onion, then tossed in a simple lemon and olive oil dressing. It's a quick and flavorful meal perfect for lunch or dinner.
Korean Braised Chicken (Jjimdak)
A savory and slightly sweet Korean braised chicken stew, known as Jjimdak, made with tender chicken thighs, hearty vegetables, and chewy glass noodles. This one-pot meal is finished with a generous topping of melted cheddar cheese for a comforting, delivery-style experience at home.
Spicy Kani Cucumber Salad
@logagm shares a recipe for a large and satisfying spicy kani cucumber salad. This creamy and crunchy salad features chunks of cucumber, shredded imitation crab, and a flavorful dressing made with mayonnaise, sriracha, and soy sauce, all shaken together for a perfect mix.
Water Kimchi (Mul Kimchi)
@logagm demonstrates how to prepare a refreshing and flavorful Water Kimchi (Mul Kimchi). This Korean dish features crisp cabbage and a variety of vegetables fermented in a savory, slightly spicy broth.