
Mussels and Fries (Moules-Frites)
A classic Belgian dish, Moules-Frites, featuring mussels steamed in a fragrant broth of white wine, leeks, fennel, and garlic, served alongside crispy, homemade french fries.
Food Creator & Reviewer
Logans Fewd@logagm
IG - @logansfewd [email protected]
Recipes & Content · 79 · Page 2 of 4
Recipes, cooking tips, and food content from Logan
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A classic Belgian dish, Moules-Frites, featuring mussels steamed in a fragrant broth of white wine, leeks, fennel, and garlic, served alongside crispy, homemade french fries.

@logagm shows how to elevate a simple instant Naengmyeon kit into a refreshing and flavorful meal. The key is a slushy, savory broth blended with ice, vinegar, and seasonings, all topped with crisp cucumber, red onion, and a perfect soft-boiled egg.

Creator @logagm shares his 'unhealthy obsession' with soup dumplings, pairing them with fresh kimchi and raw onion 'cups'. He tries various combinations, adding dumpling sauce, sesame oil, and mayonnaise. @logagm is ecstatic about the flavor and texture, especially the final bite combining all elements in a crunchy onion cup. This is a review of a unique and seemingly delicious food combination for those who enjoy bold flavors.

@logagm tries the viral food trend of combining cheesy Buldak ramen with soup dumplings, served in raw red onion cups. He finds the combination to be 'fire,' loving the crunch and flavor of the raw onion with the spicy, cheesy noodles. He experiments with toppings like mayonnaise, homemade green onion kimchi, and even ketchup, enjoying every bite in this mukbang-style review.

@logagm prepares a perfectly cooked ribeye steak, served over creamy mashed potatoes and topped with a rich blue cheese compound butter, fresh chives, and an optional serving of caviar.

As demonstrated by @logagm, this is the classic Kris Jenner-style vodka martini. It's simply vodka, shaken with ice until freezing cold, strained into a chilled glass, and garnished with two olives.

@logagm assembles a quick and flavorful meal featuring spicy cold noodles and soup dumplings, uniquely served in red onion cups with a touch of mayonnaise and avocado.

@logagm demonstrates how to prepare a quick and delicious creamy mushroom pasta in just 5 minutes using an instant pasta cup, elevating it with luxurious toppings like Parmesan, chives, chili oil, and caviar.

@logagm enjoys a Korean takeout feast featuring Jokbal (braised pig's trotters) served with a variety of side dishes including Mak-guksu noodles, kimchi, and fresh lettuce for wraps.

@logagm enjoys a hearty meal of homemade kimchi jjigae and store-bought soup dumplings, creating unique bites with raw onion cups, rice, mayonnaise, and seaweed.

Creator @logagm shares a quick and comforting recipe for Kimchi Jjigae, a classic Korean stew. This savory and spicy dish features pork belly, fermented kimchi, and soft tofu, all simmered together for a deeply flavorful meal.

@logagm shares a quick and easy recipe for Makguksu, a Korean cold buckwheat noodle dish. A savory, umami-packed sauce is tossed with chewy noodles, crisp cucumber, red onion, and seaweed for a refreshing meal.

@logagm shares a quick and refreshing recipe for a tzatziki-style creamy cucumber salad. All the ingredients are added to a container and shaken vigorously for a simple, no-cook meal or side dish.

@logagm creates a creamy and refreshing alcoholic slushy by combining four bottles of fruit-flavored soju with two cans of Korean milk soda in a slushy maker.

@logagm makes a refreshing and unique Cucumber Melon Margarita Slush using a slushie machine. This cocktail combines tequila, elderflower liqueur, triple sec, fresh cucumber and lime juice, and a creamy melon soda for a fluffy, frozen treat.

Mayak Eggs, also known as Korean marinated eggs, are soft-boiled eggs steeped in a savory, sweet, and slightly spicy soy-based marinade. @logagm shows how to create this addictive side dish, perfect for serving over rice.

Creator @logagm shares a quick and easy recipe for a spicy creamy salmon, perfect for eating on its own, with seaweed, or in an onion cup. This no-cook dish is similar to a poke bowl and comes together in minutes.

@logagm creates a simple and delicious BLT-inspired tomato salad. This recipe features fresh heirloom tomatoes and arugula tossed in a creamy garlic aioli dressing with crispy bacon bits.

These cheese-crusted mushroom birria tacos are a vegetarian delight, featuring savory oyster mushrooms and a rich, homemade birria consommé for dipping. The crispy cheese crust adds the perfect texture to this flavorful and 'meaty' taco.

@logagm shares his ecstatic review of the Trio Bowl from Morning Catch in Hawaii. He ordered the bowl with three types of poke—Shoyu Limu Ahi, Tobiko King Salmon, and Spicy Ahi—and added Hokkaido Uni and extra Ikura. @logagm is blown away by the freshness and flavor, enthusiastically tasting each component before combining them for the perfect bite. He declares it's a must-try, finishing the entire bowl in just five minutes.

@logagm shares a quick and addictive recipe for a smashed wasabi cucumber salad. The cucumbers are smashed to help them soak up a savory and spicy dressing made with wasabi, soy sauce, and sesame oil.

A creamy and savory potato salad featuring the tangy flavors of pickles and pickled pearl onions, brightened with fresh dill and green onions. A quick and easy side dish perfect for those who love a savory kick.

@logagm shows how to prepare a flavorful marinade for Korean-style beef short ribs (Galbi). The marinade features a blend of pear, onion, pineapple, and soy sauce to tenderize and season the meat.

@logagm shares a simple yet flavorful recipe for garlic butter shrimp. Large shrimp are coated in a seasoned cornstarch mixture and pan-fried in a rich sauce of butter, olive oil, and lots of fresh garlic, then finished with a squeeze of lemon juice.
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