
Shrimp Ceviche and Blue Crab Dip Tostada
@logagm reviews a must-try combination from Da Seafood Cartel on Oahu's North Shore. He layers creamy blue crab dip and fresh shrimp ceviche on a crispy tostada for the perfect beachside snack.
Food Creator & Reviewer
Logans Fewd@logagm
IG - @logansfewd [email protected]
Recipes & Content · 79 · Page 3 of 4
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@logagm reviews a must-try combination from Da Seafood Cartel on Oahu's North Shore. He layers creamy blue crab dip and fresh shrimp ceviche on a crispy tostada for the perfect beachside snack.

@logagm shares his recipe for a rich and flavorful Kimchi Jjigae, featuring crispy pork belly, homemade kimchi, and a savory, slightly sweet broth. The stew is slow-simmered for maximum tenderness and depth of flavor.

Creator @logagm shares a quick and creamy cucumber salad inspired by the flavors of an everything bagel with lox. This no-cook recipe features smoked salmon, scallion cream cheese, fresh dill, and everything bagel seasoning for a savory and refreshing meal.

A unique and savory twist on the classic Canadian Caesar cocktail, made with a surprising lobster, garlic, and butter-flavored vodka for an extra layer of flavor.

A quick and easy way to make flavorful chicken pho at home using a store-bought rotisserie chicken as a shortcut for both the broth and the meat.

Learn how to make a big batch of delicious, spicy, and authentic homemade kimchi. This recipe walks you through salting the cabbage, creating a flavorful paste, and mixing it all together for a perfect fermented side dish.

A quick and savory spaghetti dish featuring a simple umami-rich sauce made from garlic-infused olive oil and oyster sauce, finished with an egg yolk and fresh chives.

A refreshing and spicy cold noodle dish made with a savory kimchi sauce, thin wheat noodles, and topped with crisp cucumber and hard-boiled eggs. This quick and easy meal is perfect for a satisfying lunch or dinner.

A simple and refreshing Asian-style cucumber salad that comes together in minutes. Thinly sliced cucumber is tossed in a savory-sweet dressing, perfect for a quick snack or side dish.

A quick and refreshing spicy garlic cucumber salad, inspired by the popular restaurant dish. This no-cook recipe involves salting the cucumbers to draw out excess water for maximum crunch, then tossing them in a savory and tangy dressing.

A refreshing and creamy cucumber salad inspired by the classic flavors of a smoked salmon and cream cheese bagel. All the ingredients are combined in a container and shaken for a quick and easy lunch or snack.

A simple and comforting one-pot Korean braised chicken stew, packed with chunky vegetables and a spicy, savory gochujang-based sauce.

A spicy and savory Mapo Tofu sauce made with ground pork, aromatics, and a blend of flavorful sauces, served over thin somen noodles. This quick and easy noodle bowl is packed with flavor and topped with fresh green onions and sesame seeds.

A quick and easy recipe for two types of Korean kimbap. One is a classic tuna mayo with green onions, and the other is a simple cucumber roll with a spicy Korean sauce.

A simple and fresh pico de gallo recipe made with diced tomatoes, red onion, jalapeño, and lime juice. This quick salsa is perfect for dipping or as a topping.

These savory cabbage rolls are filled with a flavorful mixture of ground pork, onion, carrot, and chives, then simmered in a simple tomato sauce. Topped with a fried egg and fresh green onions, it's a comforting and delicious meal.

Learn how to make three delicious and distinct kimbap rolls: a classic version with vegetables and spam, a savory kimchi and cheese roll, and a simple ham and cheese roll.

A uniquely savory and dirty martini featuring a trifecta of brines: pickled red onion, pepperoncini, and olive. Served ice-cold with a spicy Thai chili garnish.

A quick and incredibly creamy cucumber salad that captures the savory flavor of French onion soup. Smashed cucumbers are tossed in a simple dressing of Greek yogurt, mayonnaise, and onion soup mix, then finished with fresh chives and crispy fried onions for the perfect crunch.

@logagm shows his method for making a large batch of spicy and savory green onion kimchi (pa-kimchi), perfect for pairing with instant noodles.

Creator @logagm shares a quick and refreshing recipe for a Din Tai Fung-inspired smashed cucumber salad. The cucumbers are smashed to create crevices that soak up the savory, tangy, and slightly spicy dressing.

@logagm shares a quick and refreshing recipe for a dill pickle cucumber salad. Thinly sliced cucumbers are tossed with fresh dill, vinegar, olive oil, and seasonings for a snack that tastes just like a pickle, but crunchier.

This recipe from @logagm walks through the process of making a fresh, spicy batch of homemade kimchi, starting with salting napa cabbage and blending a flavorful paste of pear, onion, garlic, and peppers.

A quick and creamy tuna cucumber salad made by simply shaking all the ingredients together in a container. @logagm suggests serving this refreshing, no-cook meal with roasted seaweed snacks and kimchi.
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