Food Creator
Recipes & Content · 1
Recipes, cooking tips, and food content from Lord Byron's Kitchen
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A popular side dish served with sushi, a Japanese Kani Side Salad is so delightfully refreshing, it should not be limited to just a sushi side! Prepared with imitation crab, shredded cabbage, julienned carrots and corn in a creamy and zesty sauce, this salad is wonderfully easy and exceptionally delicious!
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