Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips); 2 tbsp oyster sauce (Substitute for GF oyster sauce); 2 tbsp light soy sauce (Substitute for GF soy sauce); 5 cloves garlic (minced); 1 serrano chile (seeded and minced (keep seeds for extra hot)); 2 teaspoons vegetable or canola oil; 3 cups fresh Thai or regular basil leaves; cooked jasmine rice (optional for serving)

This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.

🌍Chinese 🌍Japanese 🏷️Asian chicken 🏷️East thai chicken 🏷️Thai basil chicken 🏷️Thai basil chicken recipe Thai chicken

🏷️

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Skinnytaste

Ingredients

1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
2 tbsp oyster sauce (Substitute for GF oyster sauce)
2 tbsp light soy sauce (Substitute for GF soy sauce)
5 cloves garlic (minced)
1 serrano chile (seeded and minced (keep seeds for extra hot))
2 teaspoons vegetable or canola oil
3 cups fresh Thai or regular basil leaves
cooked jasmine rice (optional for serving)optional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
2
Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
3
Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
4
Serve over rice.