Food Creator
Recipes & Content · 2
Recipes, cooking tips, and food content from madewithlau
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Learn the classic Chinese cooking technique of velveting to make any cut of beef, chicken, or pork incredibly tender. This simple marinade uses baking soda and cornstarch to lock in moisture for perfect stir-fries.
Learn the simple Chinese restaurant technique called 'velveting' to make any meat incredibly tender and silky. This method uses a cornstarch marinade to coat the meat, sealing in the juices for a perfect stir-fry every time.
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