Recipes & Content · 1
Recipes, cooking tips, and food content from Rachael Ray
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Rachael Ray shares her all-time favorite dish: a flavorful Sardine and Fennel Pasta. This Sicilian-inspired recipe features both canned and fresh sardines, slowly cooked with fennel and onions, then tossed with spaghetti, fresh herbs, and a bright squeeze of charred lemon.
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