Yuki

Negi-Miso is an onigiri variation. It's actually pretty easy to cook. It's a great match with rice!!! But, you should be careful with Negi-Miso, as it is easy to eat too much rice! You can also use this as a sauce. Spread Negi-miso on salmon fillets, pork, chicken, well-drained tofu or boiled Konjak and then cook it either in a oven or in a skillet.

Shop ingredients