A 3-ingredient creamy cucumber salad combining spiralized English cucumber with softened cream cheese and everything bagel seasoning. It's a quick, refreshing low-carb side that comes together in minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Using a spiralizer or vegetable peeler, create noodles from the cucumber. Alternatively, you can slice it into rounds or half-moons.
Place the cucumber noodles on a paper towel and gently press to remove excess moisture.
In a microwave-safe bowl, soften the cream cheese by microwaving for about 12 seconds.
Add the dried cucumber noodles to the bowl with the softened cream cheese.
Sprinkle generously with everything bagel seasoning.
Toss well to combine, ensuring the cucumber is evenly coated in the creamy dressing.
Plate and serve immediately.
Store in an airtight container in the refrigerator for up to 2 days; cream cheese may separate slightly as cucumber releases water.
spiralizer or vegetable peeler
Yes, but prepare it no more than 2-3 hours before serving. The spiralized cucumber will release water and soften the cream cheese coating over time.
English cucumbers work best because they have fewer seeds and thinner skins. Regular cucumbers can be substituted but may need to be seeded first.
Yes. Cucumber is 95% water with 3.6g net carbs per 100g, and cream cheese adds minimal carbs, making this keto-friendly.
Absolutely. Dill, garlic powder, onion powder, or lemon pepper seasoning all work well and complement the cool, creamy salad.
No. You can slice the cucumber into ribbons with a vegetable peeler, cut it into thin sticks, or use a mandoline for similar results.
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