Inspired by a French treat, @moribyan shares a simple, no-bake recipe for matcha chocolate biscuits. This quick dessert comes together in under 30 minutes with just three ingredients: white chocolate, matcha powder, and butter biscuits.
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Melt the white chocolate wafers in a microwave-safe bowl until smooth.
Add the matcha powder to the melted white chocolate and mix until fully combined and smooth.
Line a baking tray with parchment paper.
Working quickly, pour the matcha chocolate mixture onto the prepared tray and spread it into an even layer.
Before the chocolate sets, press the butter biscuits onto the surface in a grid pattern.
Place the tray in the freezer to chill for a few minutes until the chocolate is partially set, but not completely hard.
Remove from the freezer and use a sharp knife to cut between the biscuits to separate them into individual pieces.
Allow the chocolate to set completely before serving.
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