@louiskemp1930 shares a simple and quick lunch hack for a California Roll Salad. This no-cook recipe layers cucumber, imitation crab, and avocado, then gets tossed with soy sauce and furikake for a delicious and easy meal.
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In a container with a lid, add the sliced cucumber.
Layer the chopped imitation crab meat on top of the cucumber.
Add the diced avocado.
Pour soy sauce over the ingredients.
Sprinkle the furikake seasoning over the top.
Secure the lid on the container and shake well to combine all ingredients.
Serve immediately and enjoy.
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