This 4-ingredient dill garlic sauce is a tangy, herby hummus-based condiment that comes together in minutes and keeps for up to 5 days. It's made with pantry staples—hummus, lemon, garlic, and dill—making it ideal for drizzling over salads, bowls, falafel, and wraps.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
Taste and adjust flavor as needed. Add garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
Serve with things like crispy chickpeas, salads, wraps, and more (links above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
Store covered in the refrigerator up to 5 days. Stir before serving and thin with water if it thickens upon standing.
Yes. Use 1 tablespoon fresh minced dill in place of 1 teaspoon dried dill, then adjust to taste.
Store covered in the refrigerator up to 5 days, depending on the freshness of your ingredients.
Yes, prepare it up to 5 days in advance and refrigerate. Stir before serving and add water if it thickens.
Add water gradually, 1 tablespoon at a time, whisking until you reach a pourable but still-thick consistency.
Yes, as long as your hummus and all other ingredients are plant-based, which most store-bought hummus is.
