A Day of Eating in Milan
A Day of Eating in Milan is a food vlog showcasing creator @logagm's first meal in Milan, featuring Aperol Spritzes and authentic al dente pasta at Ristorante Dogana. The video highlights the restaurant's fresh, properly cooked pasta and casual Italian dining culture.
Recommended
Ristorante Dogana
- Location
- Milan, Italy
What the creator ordered
- Aperol Spritz
- Orecchiette pasta with tomato sauce and capers
- Spaghetti with clams
- Salad with buffalo mozzarella, tomatoes, olives, and pesto
- Cheese pizza
Standout moments
- +The creator loved the Aperol Spritz, calling it his new favorite drink.
- +He praised the al dente texture of the pasta.
- +The panna cotta from his takeout dinner was described as 'so good'.
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Tips & Notes
Pro tips
- Al dente pasta requires timing precision—taste at 1 minute before package directions to catch the ideal firm-tender texture.
- Aperol Spritzes are best served ice-cold in a wine glass with fresh ice; chill the glass beforehand to maintain temperature.
- Pair light cocktails like Aperol Spritzes with fresh salads and pasta dishes to balance richness without overwhelming the palate.
- Authentic Italian dining emphasizes quality ingredients and proper technique over speed—allow time for the meal to develop.
Substitutions
- Aperol → Campari (creates a slightly more bitter, darker red spritz)
- Prosecco → dry sparkling wine like Cava (similar carbonation and dryness)
- Fresh pasta → dried pasta (dried requires 2–3 minutes longer cooking time)
Common Questions
What is an Aperol Spritz?
An Aperol Spritz is a light Italian aperitivo cocktail made with Aperol, prosecco, and soda water, served over ice with an orange slice.
What does al dente pasta mean?
Al dente means pasta cooked until just firm to the bite with a slight resistance, not soft. It's the standard for authentic Italian pasta.
Where is Ristorante Dogana located?
Ristorante Dogana is a restaurant in Milan, Italy, featured in this food vlog for its authentic Italian cuisine and casual dining atmosphere.
How long does a typical Milan lunch last?
Italian lunches are leisurely affairs, often lasting 1.5–2 hours, with multiple courses and drinks like Aperol Spritzes.
