A Day of Eating in Milan is a food vlog showcasing creator @logagm's first meal in Milan, featuring Aperol Spritzes and authentic al dente pasta at Ristorante Dogana. The video highlights the restaurant's fresh, properly cooked pasta and casual Italian dining culture.
An Aperol Spritz is a light Italian aperitivo cocktail made with Aperol, prosecco, and soda water, served over ice with an orange slice.
Al dente means pasta cooked until just firm to the bite with a slight resistance, not soft. It's the standard for authentic Italian pasta.
Ristorante Dogana is a restaurant in Milan, Italy, featured in this food vlog for its authentic Italian cuisine and casual dining atmosphere.
Italian lunches are leisurely affairs, often lasting 1.5–2 hours, with multiple courses and drinks like Aperol Spritzes.
Jajangmyeon (Korean Black Bean Noodles)
15 min · Logan
Spicy Pork Belly and Bean Sprout Stir
15 min · Logan
Birria Tacos
200 min · Logan
One Pot Garlic Chicken Pasta
30 min
BEST Zuppa Toscana
40 min
Zuppa Toscana
55 min
High-Protein Stuffed Crust Pepperoni Pizza
35 min
Cheesy Cabbage Steaks (Pizza & Mediterranean Style)
50 min
Antipasto Salad
10 min
Antipasto Pasta Salad with Italian Vinaigrette Dressing
40 min
Italian Antipasto Salad
20 min