Absinthe Drip Cocktail

Pro tips

• Use ice-cold or chilled water for the drip to properly louche the absinthe and enhance the flavor release.
• Place the sugar cube or teaspoon of sugar directly in the glass before adding absinthe to ensure even dissolution.
• Drip water slowly and steadily over the sugar and spirit to maximize the louche effect and cloudy appearance.
• Stir gently after the louche is complete to fully integrate the water and sugar into the absinthe.

Substitutions

• Absinthe substitute → full-strength absinthe (more potent; reduce water ratio slightly)
• Sugar cube → 1 teaspoon granulated sugar (dissolves faster; similar result)
• Cold water → ice water with a single ice cube added (keeps drink colder longer)

Equipment

slotted spoon or bar spoon · absinthe glass or standard cocktail glass

What is the louche in an absinthe drip?

The louche is the ritual of slowly dripping cold water over absinthe and sugar, which causes the spirit to turn cloudy and release aromatic oils—a key part of the traditional preparation.

Why use absinthe substitute instead of traditional absinthe?

Absinthe substitute offers a similar flavor profile and experience at a lower price point and easier availability, making it more accessible for home bartenders.

What is the ideal water-to-absinthe ratio?

A standard ratio is 3:1 to 4:1 water to absinthe, though personal preference varies; start at 3:1 and adjust to taste.

Can you make an absinthe drip without a slotted spoon?

Yes—use any small spoon or even drip the water slowly from a bar spoon or pour spout to achieve a similar effect.