The Earl Grey Mar is a modern gin cocktail made with Earl Grey-infused gin, fresh lemon juice, simple syrup, and egg white for a velvety texture. The 2-hour tea infusion creates a floral-forward spirit that balances bright citrus and smooth mouthfeel.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Rim chilled cocktail glass with lemon and sugar.
Shake remaining
ingredients without ice.
Add ice and shake again.
Strain into glass.
Grate lemon zest on top and add lemon twist.
Infused Earl Grey gin keeps in a sealed bottle for up to 2 weeks; make cocktails fresh to order for best foam quality.
cocktail shaker · fine mesh strainer · jigger or measuring spoon
Shake 1 tablespoon loose-leaf Earl Grey tea with 8 oz gin in a jar and let stand for 2 hours, then stir and strain.
Yes, omit the egg white for a thinner texture, though the egg white creates the signature silky mouthfeel and foam top.
Use loose-leaf Earl Grey for better infusion; loose leaves release bergamot oil more effectively than tea bags over 2 hours.
Yes, strain the infused gin after 2 hours and store in a bottle for up to 2 weeks for multiple cocktails.
Superfine sugar on a lemon-wedged rim adds sweetness and texture that complements the floral tea and tart lemon juice.
