After Supper Cocktail

Pro tips

• Use fresh-squeezed lemon juice rather than bottled; the brightness cuts through the liqueurs and prevents cloying sweetness.
• Chill your glass beforehand to keep the cocktail cold longer without excessive ice dilution.
• Measure ingredients precisely with a jigger—the 1:1 ratio of apricot brandy to triple sec is key to balance.
• Strain through a fine-mesh strainer if serving up for a silky texture without ice shards.

Substitutions

• Old Mr. Boston Apricot Brandy → Bols Apricot Liqueur (slightly sweeter; reduce lemon juice by 1/4 tsp)
• Old Mr. Boston Triple Sec → Cointreau or other premium orange liqueur (more refined, use same volume)
• Lemon Juice → Lime Juice (shifts profile toward tropical; use same amount)
• Lemon Juice → Fresh Orange Juice (2 tsp; creates a rounder, less tart finish)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Prepare component ingredients ahead and mix fresh to order for optimal flavor.

Equipment

cocktail shaker or mixing glass · jigger · bar spoon

Should this cocktail be served warm or cold?

Serve well-chilled over ice or strain into a chilled coupe glass for the smoothest flavor.

Can I batch this recipe for a party?

Yes—multiply all ingredients by the number of servings needed and chill in a pitcher. Add ice just before serving to prevent dilution.

What glass should I use?

A coupe, martini glass, or small rocks glass works well; choose based on whether you prefer it up or over ice.

Is there a non-alcoholic version?

Substitute the brandy and triple sec with apricot nectar and a splash of orange juice, then adjust lemon juice to taste.