Baked Potato
Air fryer baked potatoes deliver crispy exteriors and creamy interiors in a fraction of oven time, with just oil, salt, and pepper for seasoning.
⚡Air Fryer
Total
45 minServings
3Difficulty
EasyEst. Cost
$10–$16Air fryer baked potatoes deliver crispy exteriors and creamy interiors in a fraction of oven time, with just oil, salt, and pepper for seasoning.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat air fryer to 400 degrees F according to manufacturer directions if required.
Wash and dry potatoes thoroughly.
Rub all over with oil and season well with salt and pepper. Pierce with a fork once in the middle.
Place in the basket of the air fryer, place the basket into the air fryer and cook for 40 minutes (a little less if your potatoes are smaller than mine, a little more if your potatoes are larger than mine).
Check doneness be inserting a knife into the center of the potatoes -- if it goes in and comes out easily, they are done. If it seems to get stuck, give them 5-10 more minutes.
Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days; reheat in the air fryer at 350°F for 5-8 minutes.
air fryer
Air fryer baked potatoes typically cook in 20-30 minutes depending on size and air fryer model, significantly faster than conventional oven baking.
Yes, pricking potatoes with a fork before cooking prevents them from bursting and allows steam to escape evenly.
Russet potatoes are ideal for baking due to their starchy texture, but you can substitute with other large baking varieties like Idahoan potatoes.
Most air fryer baked potatoes cook best at 400°F, though optimal temperature may vary slightly by model.
Yes, bake potatoes ahead and refrigerate; reheat in the air fryer at 350°F for 5-8 minutes until warmed through.
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