Alabama Fizz

Pro tips

• Fresh lemon juice is essential—bottled lemon juice will produce a flat, one-dimensional flavor.
• Chill your glass before pouring to extend the drink's coldness and preserve carbonation.
• Add soda water last and gently stir to avoid losing the fizz.
• Use fine powdered sugar (not granulated) to ensure it dissolves completely without grittiness.

Substitutions

• Powdered sugar → Simple syrup, 1/2 oz (dissolves instantly but adds liquid)
• Old Mr. Boston Dry Gin → London Dry gin like Tanqueray or Beefeater (similar flavor profile)

Storage & make-ahead

This cocktail must be served immediately after mixing; do not store or refrigerate before serving.

Equipment

cocktail shaker or mixing glass · jigger or shot glass for measuring · bar spoon · highball or fizz glass

Do I need soda water or club soda for an Alabama Fizz?

Yes, the drink requires carbonated water (soda or club soda) added to the gin and lemon mixture to create the 'fizz' that defines the drink.

Can I make an Alabama Fizz without powdered sugar?

Powdered sugar dissolves instantly in the citrus and spirits, making it ideal. Simple syrup works as a substitute, though the texture and mouthfeel will differ slightly.

What gin works best for an Alabama Fizz?

Dry gin with balanced botanicals is traditional. Old Mr. Boston is listed in the recipe, but London Dry gins like Tanqueray or Beefeater are excellent alternatives.

Should an Alabama Fizz be served over ice?

Yes, serve over ice in a highball or fizz glass to keep the drink cold and maintain carbonation from the soda water.