Alabama Fizz

Pro tips

• Use fresh lemon juice squeezed just before mixing—bottled lemon juice dulls the bright citrus character this drink depends on.
• Dissolve the powdered sugar completely with the lemon juice and a small amount of gin before adding ice to avoid grittiness.
• Chill your glassware beforehand to keep the cocktail cold longer and improve mouthfeel.
• Shake vigorously with ice for 10-12 seconds to properly dilute and chill without over-aerating.

Substitutions

• Old Mr. Boston Dry Gin → any quality dry gin (maintains classic profile)
• Powdered sugar → simple syrup, 1/2 tsp (dissolves faster, slightly different texture)

Equipment

cocktail shaker · jigger · bar spoon

What type of gin works best for an Alabama Fizz?

Old Mr. Boston Dry Gin is traditional, but any dry gin with a clean botanical profile works well. Avoid heavily flavored gins that may overpower the citrus.

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred. Use about 1/2 ounce (roughly half a medium lemon) for the best flavor and brightness.

Should this drink be shaken or stirred?

Shake the gin, lemon juice, and powdered sugar with ice, then strain into a glass filled with fresh ice for proper dilution and chill.

Is club soda or water added to an Alabama Fizz?

Traditional recipes vary; some serve it as a sour, while others top with a splash of club soda or water. Check your specific recipe variation.

What glassware is best for serving?

Serve in a highball or rocks glass filled with ice, or in a coupe glass if serving without additional carbonation.