Lemon Orange Powdered Sugar Cocktail

Pro tips

• Chill your glass before serving for a colder, more refreshing drink.
• Dissolve the powdered sugar in a splash of warm water first, then mix with cold juices to prevent grittiness.
• Use freshly squeezed juice—bottled loses the bright citrus bite this cocktail depends on.
• Stir vigorously for 10–15 seconds to fully incorporate the powdered sugar.

Substitutions

• Powdered sugar → superfine sugar (dissolves faster, less silky)
• Fresh lemon juice → lime juice (tangier, different citrus profile)
• Fresh orange juice → grapefruit juice (more bitter, less sweet)

Can I make this ahead of time?

Mix and serve immediately for best flavor and texture. Powdered sugar will settle if left standing; stir before drinking.

Should I use fresh juice or bottled?

Fresh-squeezed lemon and orange juice will give the brightest, most vibrant flavor. Bottled juice works but tastes less fresh.

Can I scale this recipe?

Yes—maintain the ratio of 1/4 oz lemon juice to 1/4 oz orange juice to 1 tsp powdered sugar per serving.

What alcohol pairs with this?

Vodka, white rum, or gin work well. Add 1–1.5 oz to taste, as the recipe doesn't specify a base spirit.