Alabama white BBQ sauce is a creamy, tangy condiment made with mayonnaise, apple cider vinegar, and horseradish that pairs perfectly with grilled chicken and pork. Unlike traditional red sauces, this Southern favorite delivers savory heat and bright acidity in every drizzle.
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In a medium mixing bowl, combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, honey, horseradish, garlic powder, cayenne pepper, black pepper, and salt.
Mix with a spatula until all ingredients are fully combined and the sauce is smooth.
For easy storage and serving, transfer the sauce to a squeeze bottle.
Serve drizzled over or as a dip for grilled chicken.
Store in an airtight container in the refrigerator for up to 5 days. Do not freeze. Stir well before each use.
Yes, make it up to 5 days in advance and store in an airtight container in the refrigerator. Stir before serving.
It's ideal for chicken and pork, but also works well on turkey, ribs, and as a dipping sauce for grilled vegetables.
Moderately spicy from the cayenne pepper and horseradish. Reduce cayenne to 1/2 tsp for a milder version.
Use Greek yogurt or sour cream for tangier results, though the texture will be slightly thinner.
Serve chilled or at room temperature. Do not heat, as mayonnaise-based sauces may separate when warmed.
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