Cheesy Pepperoni Pull-Apart Pizza Bread

Name: Cheesy Pepperoni Pull-Apart Pizza Bread (Bundt Pan)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 (16.3 oz) cans refrigerated flaky biscuits; 1/2 cup butter, melted; 1 tbsp pizza seasoning; 1 cup shredded Parmesan cheese; 2 cups shredded mozzarella cheese; 1 (5 oz) package mini pepperoni; Cooking spray, for greasing; Ranch dressing, for serving

This cheesy pepperoni pull-apart pizza bread layers refrigerated biscuits with melted butter, mozzarella, Parmesan, and mini pepperoni in a bundt pan for an easy, shareable crowd-pleaser that bakes in one vessel.

🌍American 🏷️Pull-apart bread 🏷️Pizza bread 🏷️Appetizer 🏷️Game-day Snack

🏷️

🏷️Easy recipe

-0:00

applesauceandadhdonTikTok

Total

1h

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 (16.3 oz) cans refrigerated flaky biscuits
1/2 cup butter, melted
1 tbsp pizza seasoning
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 (5 oz) package mini pepperoni
Cooking spray, for greasing
Ranch dressing, for servingoptional

8 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Open the cans of biscuits and separate them.
3
Using a knife, cut each biscuit into quarters.
4
Place the quartered biscuit pieces into a large mixing bowl.
5
Pour the melted butter over the biscuit pieces.
6
Add the pizza seasoning, shredded Parmesan cheese, shredded mozzarella cheese, and mini pepperoni to the bowl.
7
Mix everything together with a spoon or your hands until the biscuit pieces are evenly coated.
8
Generously grease a bundt pan with cooking spray.
9
Transfer the coated biscuit mixture into the prepared bundt pan, distributing it evenly.
10
Bake for about 45 minutes, or until the top is golden brown and the dough is cooked through.
11
Remove from the oven and let it cool for a few minutes before attempting to invert it onto a serving platter.
12
Serve warm with ranch dressing or your favorite dipping sauce.

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Tips & Notes

Pro tips

Brush melted butter and pizza seasoning evenly between each biscuit layer to ensure uniform flavor and browning throughout.
Tear biscuits into thirds rather than halves for better layering and easier pull-apart pieces.
Bake until biscuits are golden brown and a toothpick inserted in the center comes out clean; underbaking leaves doughy centers.
Serve immediately with ranch dressing for dipping while cheese is still melted and stretchy.

Substitutions

Mozzarella → Provolone or Italian blend cheese (sharper flavor)
Mini pepperoni → Diced ham or cooked Italian sausage (similar texture)
Pizza seasoning → Italian seasoning + garlic powder (homemade blend)
Refrigerated biscuits → Homemade pizza dough cut into pieces (requires proofing time)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat in a 325°F oven for 10–15 minutes until warmed through.

Equipment

bundt pan (10-12 cup capacity)

Common Questions

Can you make this ahead of time?

Yes. Assemble the bundt pan, cover with plastic wrap, and refrigerate up to 12 hours before baking. Add 5–10 minutes to bake time if baking from cold.

What can I use instead of mini pepperoni?

Diced ham, cooked crumbled sausage, or sliced regular pepperoni work well. You can also omit it for a veggie version and add sautéed mushrooms or bell peppers.

How do you remove it from the bundt pan without it falling apart?

Let it cool for 5–10 minutes after baking, then run a thin knife around the edges and center tube. Invert onto a plate; the pieces will stay connected as a ring.