Albemarle Fizz

Pro tips

• Shake the gin, lemon juice, and powdered sugar hard for 10–15 seconds to fully dissolve the sugar and create a silky texture.
• Chill your glass beforehand and use fresh lemon juice—bottled juice will mute the drink's brightness.
• Add soda water last and gently stir to preserve carbonation.
• Strain through a fine-mesh sieve if powdered sugar clumps remain after shaking.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (preserves the classic profile)
• Powdered Sugar → 1 tsp simple syrup (dissolves faster, slightly less silky)
• Fresh Lemon Juice → lime juice (shifts flavor to tropical; use same amount)

Equipment

cocktail shaker · jigger · bar strainer · coupe or highball glass

What makes a fizz different from a sour?

A fizz includes carbonated water or soda to create effervescence, while a sour uses only citrus, sugar, and spirit without bubbles.

Can I substitute the powdered sugar?

Yes, use 1 tsp simple syrup as a 1:1 replacement for easier mixing, though powdered sugar adds a slightly different mouthfeel.

Should the Albemarle Fizz be shaken or stirred?

Shake vigorously with ice to fully dissolve the powdered sugar and chill the drink before topping with soda water.

How much soda water should I add?

Top the shaken base with 2–4 oz of chilled soda water depending on your preference for carbonation intensity.