Peach Melba

Name: Peach Melba with Vanilla Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 8 oz Peach nectar; 2 scoop Vanilla Ice Cream; 1/2 sliced Peach; 3 oz Raspberries

Jump to ingredients

Peach Melba is a refined no-bake dessert that combines vanilla ice cream, fresh peach nectar, sliced peaches, and raspberries into an elegant single-serve treat. The balance of sweet peach and tart raspberry creates a sophisticated flavor pairing.

🏷️Equipment: highball glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

Check what you already have. We'll leave it off your shopping list.

8 oz Peach nectar
2 scoop Vanilla Ice Cream
1/2 sliced Peach
3 oz Raspberries

4 Ingredients

CookOS may earn a commission from Instacart orders.

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Combine ingredients in electric blender.
2
Blend at low speed.
3
Pour in a highball glass and garnish with raspberries.

Was this recipe helpful?

Tips & Notes

Pro tips

Chill your serving glass or bowl before assembly to slow ice cream melting and keep the dessert cold longer.
Use freshly sliced peaches rather than canned or frozen; their delicate texture contrasts better with the creamy ice cream.
Pour the peach nectar slowly over the ice cream so it absorbs gradually and doesn't splash out of the dish.
Add raspberries last, just before serving, to preserve their shape and prevent them from getting soggy in the peach nectar.

Substitutions

Peach nectar → peach juice or fresh peach purée (adjust consistency with water if needed)
Vanilla ice cream → Greek yogurt or crème fraîche (lighter, tangier alternative)
Raspberries → blackberries or strawberries (similar tartness and texture)

Storage & make-ahead

Assemble and serve immediately. Store leftover peach nectar and raspberries separately in the refrigerator for up to 3 days.

Common Questions

Can I make Peach Melba ahead of time?

Assemble just before serving to keep the ice cream from melting. Prepare the peach nectar and raspberry components in advance and chill.

What type of peach nectar works best?

Use 100% pure peach nectar without added sugars or fillers for the cleanest flavor. Chill it before pouring over the ice cream.

Can I substitute the raspberries?

Fresh blackberries or strawberries work as alternatives. Avoid overripe berries; they'll become mushy when combined with cold nectar.

Is Peach Melba gluten-free?

Yes, all standard ingredients are naturally gluten-free. Always verify that the vanilla ice cream and peach nectar carry certified gluten-free labels if needed.