Albemarle Fizz

Pro tips

• Dissolve powdered sugar thoroughly with gin before shaking to avoid grainy texture in the finished drink.
• Use fresh, cold soda water added at the end to maintain carbonation and fizz.
• Serve immediately after adding soda water for maximum effervescence.
• Use a bar spoon to gently stir the drink after adding soda water rather than shaking it again.

Substitutions

• Powdered sugar → simple syrup, 1/2 tsp (easier to mix, same sweetness)
• Raspberry syrup → grenadine (sweeter, more almond-like flavor)
• Old Mr. Boston Dry Gin → any London Dry gin (consistent flavor profile)

Equipment

cocktail shaker · jigger · bar spoon · highball or fizz glass

What type of gin works best in an Albemarle Fizz?

Dry gin is essential for this cocktail. Old Mr. Boston Dry Gin is traditional, but any quality London Dry-style gin will work well.

Can I make this cocktail without raspberry syrup?

Raspberry syrup is a key flavor component. You can substitute grenadine, but it will change the flavor profile significantly.

Should the Albemarle Fizz be shaken or stirred?

Shake the gin and powdered sugar with ice, then strain into a glass and top with soda water for proper dilution and texture.

What glassware should I use?

A highball or fizz glass is traditional; a Collins glass works as an alternative.

How do I measure a jigger of gin?

A standard jigger is 1.5 ounces (44 ml). Use a jigger tool or shot glass for accuracy.