Beer Buster

Pro tips

• Chill the beer and vodka before making to preserve carbonation and improve taste.
• Add Tabasco last and stir minimally to avoid losing the beer's carbonation.
• Serve immediately in a shot glass or small tumbler for best effect.

Substitutions

• 100-proof vodka → 80-proof vodka (lighter, less intense)
• Tabasco Sauce → hot sauce of choice (adjust quantity by brand heat level)

What type of beer works best for a Beer Buster?

Any chilled ale or lager works, but a crisp, lighter ale is traditional. Avoid stouts or heavy beers that can overpower the vodka.

Can I use lower-proof vodka instead of 100-proof?

Yes, but the shot will be less intense. 100-proof is standard for this drink's intended strength and flavor balance.

How much Tabasco should I use?

Start with 2 dashes as written; you can adjust to taste. More creates significant heat; less mellows the spice.

Should this be served as a layered shot or mixed?

This shot is typically combined and served as a mixed drink rather than layered. Stir or shake gently with ice if desired.