The Albemarle Fizz is a sparkling gin cocktail combining fresh lemon juice, raspberry syrup, and club soda for a tart, effervescent drink. Its balance of citrus, fruit, and carbonation makes it a sophisticated fizz-style cocktail.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into highball glass over two ice cubes.
Fill with club soda.
Serve immediately after preparing. Do not store pre-made; the cocktail is best enjoyed fresh while carbonated.
cocktail shaker · jigger or measuring spoon · bar strainer · coupe or highball glass
A London Dry style gin with juniper-forward botanicals works well, as it stands up to the tartness of lemon and sweetness of raspberry syrup without being overwhelmed.
Yes—use 1 teaspoon of simple syrup or regular granulated sugar dissolved in a small amount of water as a substitute for powdered sugar.
Shake vigorously with ice to chill and combine the lemon, sugar, gin, and raspberry syrup, then strain into a glass and top with club soda.
Raspberry liqueur, grenadine, or a homemade berry syrup work as alternatives, though they will shift the flavor profile slightly.
Reduce powdered sugar to ½ teaspoon for a drier drink, or increase to 1.5 teaspoons if you prefer more sweetness and less tartness.
