Albemarle Fizz

Pro tips

• Use freshly squeezed lemon juice the day of—bottled juice loses brightness and will flatten the drink's citrus profile.
• Add soda water last and gently to preserve carbonation; over-stirring will cause fizziness to dissipate quickly.
• Chill your glass and all ingredients before mixing to keep the drink crisp and prevent the soda water from warming.
• Taste the syrup balance before serving; if your raspberry syrup is very sweet, reduce it slightly and adjust simple syrup accordingly.

Substitutions

• Gin → dry white rum or vodka (note: this shifts the botanical profile; gin is traditional)
• Raspberry syrup → strawberry or blackberry syrup (note: flavor will be softer; adjust to taste)
• Simple syrup → gomme syrup (note: adds body and silkier mouthfeel)

Storage & make-ahead

Cocktails must be consumed immediately after mixing to preserve carbonation; prepare individual drinks to order.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon

What is an Albemarle Fizz?

A vintage 1910s–1930s gin-based fizz cocktail featuring fresh lemon juice, raspberry syrup, simple syrup, and soda water for a bright, fruity, effervescent drink.

Can I make an Albemarle Fizz without fresh lemon juice?

Fresh lemon juice is essential for the cocktail's balance and tartness. Bottled or concentrated lemon juice will noticeably weaken the flavor and structure.

What type of gin works best for this cocktail?

A London Dry or classic gin style works best; avoid heavily flavored or barrel-aged gins that will compete with the raspberry and lemon notes.

How do I make raspberry syrup if I don't have it?

Simmer fresh or frozen raspberries with equal parts sugar and water for 10–15 minutes, then strain through fine mesh. Cool before use.

Should the glass be chilled?

Yes; chill your glass with ice or cold water while you prepare the cocktail to maintain temperature and carbonation from the soda water.