The Albemarle Fizz is a pre-Prohibition gin cocktail that combines gin, fresh lemon juice, raspberry syrup, and soda water into a refreshing, tart fizz. Its defining trait is the balance of raspberry sweetness against bright citrus and effervescence.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first four ingredients with ice and strain into ice-filled highball glass.
Fill with soda water
Cocktails must be consumed immediately after mixing to preserve carbonation; prepare individual drinks to order.
cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon
A vintage 1910s–1930s gin-based fizz cocktail featuring fresh lemon juice, raspberry syrup, simple syrup, and soda water for a bright, fruity, effervescent drink.
Fresh lemon juice is essential for the cocktail's balance and tartness. Bottled or concentrated lemon juice will noticeably weaken the flavor and structure.
A London Dry or classic gin style works best; avoid heavily flavored or barrel-aged gins that will compete with the raspberry and lemon notes.
Simmer fresh or frozen raspberries with equal parts sugar and water for 10–15 minutes, then strain through fine mesh. Cool before use.
Yes; chill your glass with ice or cold water while you prepare the cocktail to maintain temperature and carbonation from the soda water.
