Albemarle Fizz

Pro tips

• Shake the cocktail vigorously for at least 10–15 seconds to fully dissolve the powdered sugar and properly chill the drink.
• Use room-temperature or slightly warm lemon juice for easier juicing and maximum flavor extraction.
• Strain through a fine-mesh sieve or strainer to catch any pulp or undissolved sugar crystals for a smooth finish.
• Chill your glass beforehand to keep the cocktail cold longer, especially if serving without ice.

Substitutions

• Powdered sugar → simple syrup (use 0.5 oz; adjust sweetness to taste)
• Old Mr. Boston Dry Gin → London dry gin or other premium dry gin (flavor profile may vary slightly)
• Fresh lemon juice → lime juice (creates a different citrus profile; not traditional)

Storage & make-ahead

Cocktails are best served immediately after preparation. Store leftover unmixed ingredients separately in the refrigerator for up to 1 week.

Equipment

cocktail shaker · jigger · citrus juicer or reamer · strainer

What's the difference between an Albemarle Fizz and other gin sours?

The Albemarle Fizz uses powdered sugar instead of simple syrup, which creates a slightly different texture and mouthfeel compared to standard gin sours like a Whiskey Sour.

Can I use fresh lemon juice or do I need bottled?

Fresh lemon juice is strongly preferred for bright, clean flavor. Bottled juice will produce a duller, less vibrant result.

How do I properly measure half a lemon's juice?

Roll the lemon firmly on a hard surface to soften it, cut in half, and juice one half using a citrus juicer or reamer. This typically yields about 0.5–1 oz depending on the lemon size.

Should this drink be shaken or stirred?

Shake vigorously with ice to chill, emulsify the powdered sugar, and add aeration for a smoother texture.

What type of glassware should I use?

A coupe, sour glass, or small rocks glass works well. Strain into the glass over fresh ice or serve up without ice, depending on preference.