Alexander Cocktail No. 1

Pro tips

• Chill your glass before serving to keep the cocktail cold longer.
• Use fresh, high-quality cream for a smoother, richer mouthfeel.
• Shake vigorously for 10–15 seconds to properly emulsify the cream with the spirits.
• Strain carefully into the glass to avoid excess foam or separation.

Substitutions

• Crème de cacao (dark) → Crème de cacao (white) (lighter color, slightly less rich)
• Sweet cream → Half-and-half (thinner texture but similar richness)
• Old Mr. Boston Dry Gin → Other London Dry gin (maintains classic profile)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make an Alexander cocktail without cream?

Cream is essential to this cocktail's texture and flavor. Substituting milk or half-and-half works in a pinch, but will yield a thinner consistency.

Should an Alexander be shaken or stirred?

Shake with ice to properly chill and combine the ingredients, then strain into a chilled glass.

What type of gin works best for this cocktail?

A dry London-style gin like Old Mr. Boston provides the right botanical balance without overpowering the sweet crème de cacao and cream.

Can I make this drink in advance?

No; prepare only when serving to avoid separation and maintain the proper texture and temperature.

What glassware should I use?

Serve in a coupe glass or cocktail glass for presentation and to showcase the creamy texture.