Camino Del Ray

Pro tips

• Stir the cocktail for 15-20 seconds with quality ice to achieve proper dilution and chill without over-diluting the spirit-forward blend.
• Use a fresh lemon twist expressed over the surface to release citrus oils that complement the Oloroso's oxidative notes.
• Chill your glass beforehand to keep the drink at optimal serving temperature longer.
• Balance is key—the Drambuie sweetness should complement rather than overpower the tequila and sherry.

Substitutions

• Reposado tequila → Anejo tequila (lighter body, less oak aging)
• Amontillado sherry → Oloroso sherry (drier profile, less nutty sweetness)

Equipment

mixing glass · bar spoon · cocktail strainer · coupe or Nick & Nora glass · citrus peeler or channel knife

What is the Camino Del Ray cocktail?

A Modern Classic cocktail combining 1 3/4 oz Anejo tequila, 1 oz Oloroso sherry, 1/2 oz Drambuie, and a dash of rhubarb bitters, garnished with a lemon twist.

Can I substitute the Anejo tequila?

Reposado tequila works as a lighter alternative, though you'll lose some of the aged richness that defines this drink.

What type of glass should I use?

A coupe or Nick & Nora glass is traditional for this cocktail, though a rocks glass with ice is acceptable.

What is rhubarb bitters?

A specialty bitters with tart, herbal rhubarb notes that add complexity; no direct substitute preserves the same flavor profile.

Is this cocktail stirred or shaken?

This drink is typically stirred with ice to chill and dilute it slightly, maintaining clarity and a silky texture.