The Camino Del Ray is a Modern Classic cocktail that blends Anejo tequila with Oloroso sherry and Drambuie for a rich, complex drink finished with rhubarb bitters and a lemon twist.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Add lemon twist.
mixing glass · bar spoon · cocktail strainer · coupe or Nick & Nora glass · citrus peeler or channel knife
A Modern Classic cocktail combining 1 3/4 oz Anejo tequila, 1 oz Oloroso sherry, 1/2 oz Drambuie, and a dash of rhubarb bitters, garnished with a lemon twist.
Reposado tequila works as a lighter alternative, though you'll lose some of the aged richness that defines this drink.
A coupe or Nick & Nora glass is traditional for this cocktail, though a rocks glass with ice is acceptable.
A specialty bitters with tart, herbal rhubarb notes that add complexity; no direct substitute preserves the same flavor profile.
This drink is typically stirred with ice to chill and dilute it slightly, maintaining clarity and a silky texture.
