Alexander Cocktail No. 2

Pro tips

• Chill your coupe or cocktail glass in the freezer for 5 minutes before serving—this keeps the drink cold longer and improves mouthfeel.
• Measure each ingredient carefully using equal parts (1/3 oz each works for a smaller drink; scale up proportionally). Inexact ratios imbalance the sweetness and texture.
• Shake hard for 10–15 seconds with cubed ice until the shaker frosts on the outside. This properly emulsifies the cream and chills the drink without over-diluting.

Substitutions

• Crème de Cacao → Crème de Cassis (note: creates more berry-forward flavor)
• Fresh Cream → Heavy Cream or Half-and-Half (note: adjust texture; heavy cream makes it richer, half-and-half lighter)

Equipment

cocktail shaker · jigger or measuring glass · coupe or cocktail glass · bar strainer

What is the difference between Alexander and Alexander No. 2?

The original Alexander typically uses crème de cacao and cream with brandy or gin. Alexander No. 2 substitutes apricot nectar for the base spirit, creating a lighter, fruit-forward version.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream and chill the drink. Strain into a coupe or cocktail glass.

Can I make this ahead of time?

No—this cocktail should be prepared fresh to order. The cream will separate if stored, and dilution from melting ice degrades the drink.

What type of apricot nectar works best?

Use a quality, non-alcoholic apricot nectar with minimal added sugar. Canned or bottled versions work equally well.

How do I prevent the drink from becoming too diluted?

Use large, cold ice cubes and shake for only 10–15 seconds. This chills the drink without over-dilution. Strain immediately.